Sailing Instructions Published
Sailing Instructions for the 2018 Sydney Harbour Regatta have now been posted. To download, visit the Race Documents menu of the website or click here
200 boats have entered and will compete across 8 course areas in 20 divisions. Most classes will get underway at 12 noon on both days. To view the latest entry lists – click here
Regatta Food, Beverage and Entertainment
MHYC’s Sandbar Cafe will be open from 8am each morning for light snacks, coffee and beverages with a full breakfast menu available upstairs in the Harbour View Room. The BBQ will commence from 8am for Bacon and Egg rolls at the special Regatta price of $5.
After racing, food stalls will be available on the beach from 4.00pm both days. Live music on the Sandbar deck will begin at 4pm with the band Endless Summer playing Saturday and duo Rick Herbert & Ben Marshall on Sunday.
For more information – click here
The Official Prize-giving will be held on Monday evening at MHYC (6.30 for a 7pm start) including the Grand Prize Draw. Our Regatta Sponsors have provided some magnificent prizes which must be collected by the winning Skipper or their nominated crew person present on the night. Each boat placing 1st, 2nd or 3rd in any Class or Division where six (6) or more entries have been received are eligible.
Grand Prizes include:
- First Place Draw –Two Return Economy Class air fares Sydney-Auckland courtesy of Air New Zealand with a $500 Travel Voucher courtesy of Middle Harbour Yacht Club and a $750 Gift Voucher courtesy of Sydney City Marine.
- Second Place Draw – One Month complimentary berthing at Abell Point Marina, complimentary membership of Ocean Club and Marine Lifestyle Card all courtesy of Abell Point Marina along with a $500 Gift Voucher courtesy of Sydney City Marine.
- Third Place Draw – Two nights accommodation including breakfast at the Mercure Resort Hunter Valley Gardens for two courtesy of Mercure Resort and a $200 Gift Voucher courtesy of Sydney City Marine.
To view the Notice to Competitors setting out eligibility and registration requirements – click here